MENUS
No outside food or beverages are allowed inside our restaurant seating, please.
Express Lunch
Speedy Lunch for busy people. Get a quick Lunch in under 30 minutes.
Choice of 1 Soup or Salad and 1 Lunch Entree. For only $16.00. Tax not included.
Weekdays
11:00am to 2:00pm
Salads & Soups
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Caesar
Romaine Lettuce, Parmesan, Anchovies, House Croutons, and Creamy Caesar Dressing.
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Iceberg Wedge
Iceberg Lettuce, Gorgonzola, Bacon, House Croutons, Crispy Onions, Chives, and served with House-made Ranch.
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Hollingsworth
Red Oak and Bibb Lettuce, Soft Gruyère Cheese, House-made Croutons, and Dijon Vinaigrette.
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*Soup De Jour
Rotating Chef's Feature.
Entrées
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Ancient Grain Bowl
Quinoa, Local Herbs, Chickpeas, Market Inspired Vegetables, with Green Goddess dressing.
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Terrace Chicken Sandwich
Grilled Chicken, Spicy Coleslaw, Avocado, and Pommery Mustard. Served with house made chips.
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Terrace Club Sandwich
Roasted Turkey Breast, Avocado, Heirloom Tomato, Crips Lettuce, and Thick Bacon. Served with house made chips.
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Classic Reuben
Pastrami New York Style, Caraway Sauerkraut, Swiss Cheese, Russian Dressing, on Marbled Rye. Served with house made chips.
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The 1924 Burger
Half Pound Angus Beef, Caramelized Onions, Gruyère Cheese, Shallot Sauce, Brioche Bun, and Kosher Dill Pickles. Served with house made chips.
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Quesadilla Cubana
Ham, Roasted Pork, Swiss Cheese, Kosher Dill Pickles, Dijon Mustard, and Mojo Dip.
Coffee
*Not included with the Express Lunch*-
Freshly Brewed Coffee
$4
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Espresso
$4
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Double Espresso
$5
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Americano
$4
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Cappuccino
$5
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Latte
$5
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Ristretto
$4
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Macchiato
$5
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Lungo
$4
-
Hot Tea
$4
Happy Hour
Available at the Bar only
Monday through Friday from 4:00pm to 7:00pm
Happy Hour
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Draft Beer
Choose from our selection of rotating draft beers on tap!
$6
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Bottle Beer
Corona, Bud Light, Yuengling, Stella, Budweiser, and more!
$5
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House Sparkling Brut
Price per glass.
$5
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Edie Bellini
Sparkling Brut with your choice of Red Raspberry, Mango, Meyer Lemon, or Peach.
$7
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Wine by the Glass
Choose from our selection of curated wines during happy hour.
$6
Cocktails
Specialty Cocktails only during Happy Hour!-
The Lakeland Manhattan
Makers Mark Bourbon, Sweet Vermouth, and bitters.
$9
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1924 Martini
Made with your choice of gin or vodka. Dry Vermouth and Olive Juice.
$9
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House Made Sangria
Your choice of Red or White Sangria served with marinated fresh fruit.
$9
Bar Bites
Available at the Bar only
Weekdays 4:00pm to 9:00pm
Friday & Saturday 5:00pm to 10:00pm
Closed Sunday
Bar Bites
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Bar Blend
Assorted nuts and pretzels.
$7
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Radish Trio
Goat Cheese and Nori Spread, Aged Banyuls Vinegar, Mustard Sauce.
$12
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Shrimp Cocktail
Spicy Cocktail Sauce, Lemon.
$18
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Steak Tartare
Hand-diced Filet, Mustards, Yolk, Chives.
$18
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Crab Cake
Tarragon Remoulade, Truffled Frisée.
$22
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Tuna Tartar
Yellowfin Tuna, Fresh Avocado, Sesame Vinaigrette, House-made Corn Tortilla Chips.
$22
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Charcuterie Board
Artisanal Meats and Cheeses, House-made Jam, Toasts.
$24
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Hollingsworth
Red Oak and Bibb Lettuce, Aged Gruyère, House Croutons, Dijon Vinaigrette.
$16
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Heirloom Tomato
Florida Tomatoes, Fresh Herbs, Feta Cheese.
$16
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The 1924 Burger
Half Pound Angus Beef, Caramelized Onions, Gruyere, Garlic Aioli, Shallot Sauce, Brioche Bun, Kosher Dill.
$19
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Herb French Fries
Golden brown deep Fried Fries!
$8
Breakfast
Daily 7:00am to 10:00am
Mains
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Steel Cut Oats
Creamy Oatmeal du Jour. Ask your server for daily preparation.
$9
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Lake Mirror Benny
Toasted English Muffin, Applewood Smoked Bacon, Poached Egg, and Creamy Hollandaise.
$15
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Avocado Toast
Avocado, Sunflower Seeds, and Hazelnuts, Heirloom Cherry Tomatoes, Aleppo, on Sourdough Toast.
$15
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Full American Breakfast
Two Eggs cooked your way, Applewood Smoked Bacon, Pork Links, oven roasted Potatoes, and Marble Rye Toast.
$15
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Quiche Du Jour
Daily preparation of eggs backed in a buttery house-made crust. Please ask your server about our daily offerings.
$15
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Toast Française
Thick brioche soaked in a sweet custard of green cardamom, served with whipped mascarpone, berries and maple syrup
$17
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Classic Pancakes
Two Buttermilk Pancakes, served with New York Maple Syrup, Butter, and Berry Compote.
$15
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The Terrace Omelet
A three Egg Omelet, with Sauteed Spinach, Wild Mushrooms, Red Peppers, and Chèvre.
$17
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Build-Your-Own Omelet
Three Egg Omelet | Choice of Three Fillings: Bacon or Sausage, Cheddar or Gruyère Cheese, Tomatoes or Peppers.
$17
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Fresh Fruit Parfait
Greek Yogurt with Fresh Berries, House Granola, and Honey.
$14
Sides
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Pasture Raised Eggs
$3
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Toast
$3
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Breakfast Potatoes
$5
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Bacon
$5
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Turkey Sausage
$5
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Side of Fruit
$2
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Egg Whites Only
$4
Coffee
-
Freshly Brewed Coffee
$4
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Espresso
$4
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Double Espresso
$5
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Americano
$4
-
Cappuccino
$5
-
Latte
$5
-
Ristretto
$4
-
Macchiato
$5
-
Lungo
$4
-
Hot Tea
$4
Brunch
Saturday & Sunday
10:00am to 2:00pm
Brunch
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Tuna Tartar
Yellowfin Tuna, Fresh Avocado, Sesame Vinaigrette, House-made Corn Tortilla Chips.
$22
-
Crab Cake
Quarter pound Crab Cake from the east coast. Served with a Tarragon Remoulade and Truffled Frisée.
$22
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Caesar
Romaine Lettuce, Parmesan, Anchovies, House Croutons, and Creamy Caesar Dressing.
$9
-
Iceberg Wedge
Iceberg Lettuce, Gorgonzola, Bacon, House Croutons, Crispy Onions, Chives, and served with House-made Ranch.
$9
-
Hollingsworth
Red Oak and Bibb Lettuce, Soft Gruyère Cheese, House-made Croutons, and Dijon Vinaigrette.
$9
-
Ancient Grain Bowl
Quinoa, Local Herbs, Chickpeas, Market Inspired Vegetables, with Green Goddess dressing.
$14
-
Full American Breakfast
Two Eggs cooked your way, Applewood Smoked Bacon, Pork Links, oven roasted Potatoes, and Marble Rye Toast.
$15
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Lake Mirror Benny
Toasted English Muffin, Applewood Smoked Bacon, Poached Egg, and Creamy Hollandaise.
$15
-
Avocado Toast
Avocado, Sunflower Seeds, and Hazelnuts, Heirloom Cherry Tomatoes, Aleppo, on Sourdough Toast.
$15
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Classic Pancakes
Two Buttermilk Pancakes, served with New York Maple Syrup, Butter, and Berry Compote.
$15
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Toast Française
Thick brioche soaked in a sweet custard of green cardamom, served with whipped mascarpone, berries and maple syrup.
$15
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The 1924 Burger
Half Pound Angus Beef, Caramelized Onions, Gruyère Cheese, Shallot Sauce, Brioche Bun, and Kosher Dill Pickles. Served with house made chips.
$19
-
Terrace Chicken Sandwich
Grilled Chicken, Spicy Coleslaw, Avocado, and Pommery Mustard. Served with house made chips.
$15
-
Fresh Fruit Parfait
Greek Yogurt with Fresh Berries, House Granola, and Honey.
$14
Bottomless Brunch Cocktails
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Mimosa or Bloody Mary
Choose from one our many flavors of Mimosas! All you can drink!
$15
Sides
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Pasture Raised Eggs
$3
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Toast
$3
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Breakfast Potatoes
$5
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Breakfast Potatoes
$5
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Bacon
$5
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Turkey Sausage
$5
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Side of Fruit
$2
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Egg Whites Only
$4
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French Fries
$7
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Add Grilled Chicken
$9
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Add Grilled Steak
$12
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Add Grilled Shrimp
$12
Coffee
-
Freshly Brewed Coffee
$4
-
Espresso
$4
-
Double Espresso
$5
-
Americano
$4
-
Cappuccino
$5
-
Latte
$5
-
Ristretto
$4
-
Macchiato
$5
-
Lungo
$4
-
Hot Tea
$4
Lunch
Weekdays
11:00am to 2:00pm
Appetizers
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Tuna Tartar
Yellowfin Tuna, Fresh Avocado, Sesame Vinaigrette, House-made Corn Tortilla Chips.
$22
-
Shrimp Cocktail
Poached Pink Key West Shrimp, Zesty Horseradish Cocktail Sauce, and Lemon Aioli.
$18
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Crab Cake
Quarter pound Crab Cake from the east coast. Served with a Tarragon Remoulade and Truffled Frisée.
$22
-
Charcuterie Board
Artisanal Cheeses and Cured Meats, House-made Jam, and served with Toasts.
$19
Salads & Soups
-
Caesar
Romaine Lettuce, Parmesan, Anchovies, House Croutons, and Creamy Caesar Dressing.
$9
-
Iceberg Wedge
Iceberg Lettuce, Gorgonzola, Bacon, House Croutons, Crispy Onions, Chives, and served with House-made Ranch.
$9
-
Hollingsworth
Red Oak and Bibb Lettuce, Soft Gruyère Cheese, House-made Croutons, and Dijon Vinaigrette.
$9
-
Ancient Grain Bowl
Quinoa, Local Herbs, Chickpeas, Market Inspired Vegetables, with Green Goddess dressing.
$14
-
*Soup De Jour
Rotating Chef's Feature.
$9
-
Add-Ons
Add Chicken $9
Add Steak $15
Entrees
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Terrace Chicken Sandwich
Grilled Chicken, Spicy Coleslaw, Avocado, and Pommery Mustard. Served with house made chips.
$15
-
Tarragon Chicken Salad Sandwich
Roasted Chicken, Shallots, Dried Cranberries, Bibb Lettuce, and Heirloom Tomatoes. Served with French Fries.
Full Sandwich $15
Half Sandwich $9
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Classic Reuben
Pastrami New York Style, Caraway Sauerkraut, Swiss Cheese, Russian Dressing, on Marbled Rye. Served with house made chips.
Full Sandwich $15
Half Sandwich $9
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Terrace Club Sandwich
Roasted Turkey Breast, Avocado, Heirloom Tomato, Crips Lettuce, and Thick Bacon. Served with house made chips.
Full Sandwich $15
Half Sandwich $9
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Steak Sandwich
Flat Iron Angus Beef, Roasted Garlic, Crispy Onions, Provolone Cheese, Arugula, Cuban Bread, and Shallot Sauce. Served with French Fries.
$19
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Local Herb Pesto
Fresh Pasta, Locally Grown Herbs and Vegetables tossed together in a vibrant Green Pesto, Pine Nuts, topped with Parmesan Cheese.
$19
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The 1924 Burger
Half Pound Angus Beef, Caramelized Onions, Gruyère Cheese, Shallot Sauce, Brioche Bun, and Kosher Dill Pickles. Served with house made chips.
$19
-
Quesadilla Cubana
Ham, Roasted Pork, Swiss Cheese, Kosher Dill Pickles, Dijon Mustard, and Mojo Dip.
$19
Sides
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Side of French Fries
Classic French Fries tossed in an aromatic Herb blend.
$5
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Simple Salad
Romaine Lettuce with House Dressing
$5
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Side of Bacon
$7
Dinner
Weekdays 5:00pm to 9:00pm
Friday & Saturday 5:00pm to 10:00pm
Closed Sunday
Appetizers
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Local Radishes
Goat Cheese, and Nori Spread, Aged Banyuls Vinegar, Mustard Sauce.
$12
dairy, gluten free, vegetarian
-
Shrimp Cocktail
Shrimp from the Gulf Coast, poached in Court Bouillon, spicy Cocktail Sauce, and garnished with Lemon.
$18
shellfish, gluten free
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Crudo
Cured fresh Florida caught Fish. Served with seasonal Fruits or Vegetables.
MP
gluten free, fish
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Steak Tartare
Hand-diced raw Filet. Served with emulsified Aioli, Capers, Chives, Shallots, Dijon, and toasted Crostini's.
$19
egg, gluten free
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Crab Cake
Quarter pound Crab Cake from the east coast. Served with a Tarragon Remoulade and Truffled Frisee.
$22
egg, shellfish, gluten free
-
Tuna Tartare
Hand-diced yellow fin Tuna served on top of fresh Avocado. Dressed with spicy Mayo, Sesame Vinaigrette, and served with Housemade Corn Tortilla Chips.
$22
egg, fish, soy
-
Charcuterie Board
Artisanal Meats and Cheeses, Housemade Jam, served with Toasts.
$24
peanut, shellfish free, fish free
Salads
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Caesar
Chopped Romaine Hearts tossed with Grated Parmesan Cheese and Lemony Caesar Dressing, Topped with toasted Croutons.
$16
dairy, fish
-
Wedge
Iceberg Lettuce, Wisconsin Blue Cheese, Bacon, Crispy Onions, and housemade Buttermilk Ranch.
$15
dairy
-
Hollingsworth
Red Oak and Bibb Lettuce with aged Gruyère Cheese, topped with house Croutons, and Dijon Vinaigrette.
$16
dairy, fish, vegetarian
-
Heirloom Tomato
Fresh Heirloom Tomatoes, Olive Oil and Lemon dressed, Greek Feta Cheese, Fresh Herbs, and Black Pepper.
$16
dairy, vegetarian
Pastas
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Cacio E Pepe
Fresh Bucatini, Pecorino Romano, Black Pepper, and Parmigiano Reggiano.
$25
dairy, vegetarian
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Rigatoni
Calabrian Chilis and Tomato Basil Cream sauce. Finished with grated Ricotta.
$25
spicy, dairy, vegetarian
Entrees
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Heritage Chicken
Half of a Green Circle Chicken from Lancaster, Pennsylvania, Heirloom Fingerlings, Jus
$34
gluten free
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Monkfish
Marinated in Vadouvan Sauce with a Fresh Masala spice blend. Served with Carrot Puree and Coconut Broth.
$25
dairy, gluten free
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Hokkaido Scallops
Pan seared Scallops served with local sweet Corn and Leeks. Also served with Fresh Heirloom Tomatoes and topped with Guanciale.
$36
shellfish, gluten free
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Venison
Loin chop served with burned Eggplant Puree and Fresh Stone Fruit.
$44
gluten free, soy
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Cauliflower Steak
Grilled section of Cauliflower head served with Chimichurri Sauce, Crispy Garbanzos, and Cauliflower Puree.
$24
gluten free, vegan
Signature Steak Cuts
All served with your choice of Béarnaise Sauce or Horseradish Cream.-
14 Oz. Kansas City Strip
$48
gluten free
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14 Oz. Delmonico
$44
gluten free
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8 Oz. Filet Mignon
$52
gluten free
Sides
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Potato Puree
Midwest Potatoes, Cultured Butter, and Chives.
$8
gluten free
-
Creamed Spinach
Served with Bechamel Sauce and Parsley.
$9
dairy, vegetarian
-
Roasted Mushrooms
Foraged Hen of the Wood mushrooms cooked in Sherry and Herbs.
$15
dairy, gluten free, vegetarian
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Corn Gratinee
Creamed Corn, Leeks, and Chantilly Sauce.
$15
dairy, egg, gluten free, vegetarian
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Herbed French Fries
Classic French Fries tossed in an aromatic Herb blend.
$8
vegetarian
Craft Cocktails
Signature Cocktails
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The Commissioner
Bulleit Bourbon Whiskey, Fresh Lemon Juice, Cane Syrup, Frothed with Egg White, topped Estrella Merlot.
$18
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Mr. Henderson's Tea
Jack Daniels Tennessee Whiskey, Limoncello, and Sweet Tea.
$14
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The Terrace Signature Margarita
21 Seeds Tequila, Lime Juice, Cane Syrup, a Splash of Orange Juice, garnished with a Slice of Cucumber, and Lime Wedge.
$14
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French 75
Boodles Gin, Fresh Lemon Juice, Cane Syrup, Wycliff Brut Champagne, and garnished with a Lemon Wheel.
$14
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Mass Ave. Cosmo
Titos Vodka, Cointreau, Lime Simple Syrup, Cranberry Juice, garnished with a Lime and Orange Wheel.
$15
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The Old-Fashioned Terrace
Maker's Mark Bourbon, Demerara Sugar, Angostura Bitters, Muddled Cherries, garnished with a Luxardo Cherry and a Orange Twist.
$17
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Lakeland's Southside
Boodles Gin or Titos Vodka, muddled Mint Leaves and Cucumber, Lime Juice, Cane Syrup, topped of with Sprite, garnished with a Mint Spring, Lime Wedge, and a Cucumber Slice
$15
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Blue Hawaiian
Capitan Morgan's White Rum, Blue Curacao, Creme of Coconut, finished with Pineapple Juice, and garnished with fresh Pineapple.
$13
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Downtown Negroni
Hendricks Gin, Rosso Sweet Vermouth, Campari, garnished with an Orange Slice.
$14
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Mainstreet Espresso Martini
Grey Goose Vodka, with a single shot of Cold Espresso, Kahlua, and garnished with fresh Coffee Beans.
$15
Dessert
Dessert
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Terrace Chocolate Mousse Cake
German Chocolate Cake, Almond Essence, with Cacao Nibs
$15
-
Earl Grey Crème Brûlée
Traditional French preparation with the essence of Earl Grey
$14
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Baklava Cheesecake
Pistachio, Rosewater, Brown Butter Phyllo, and Greek Yougurt
$14
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Almond Humble Cake
Smaller layered cakes with nut praline, buttercream and almonds
$14
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House Made Scoop
Rotating daily flavor! Inquire when visiting.
$9