MENUS
No outside food or beverages are allowed inside our restaurant seating, please.
Breakfast
Daily 7:00am to 10:00am
Savory
Served with breakfast potatoes-
Lake Mirror Benny
Toasted Brioche, Applewood Smoked Bacon, Poached Egg, Creamy Hollandaise
$15
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Rustic Breakfast
Two Eggs (your way), Applewood Smoked Bacon or Turkey Sausage, Marble Rye Toast
$15
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Avocado Toast
Avocado Spread, Sunflower Seeds, and Hazelnuts, Heirloom Cherry Tomatoes, and Aleppo, on Sourdough Toast
$13
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Open Face Sammy
Our version of the croque madame! Prosciutto, Gruyère Cheese, Arugula, Bechamel, Sunny Side Up Egg served on Sourdough Toast
$15
+ substitute for egg whites
-
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Terrace Frittata
Asparagus, Red Peppers, Mushrooms, and Gruyère Cheese, Garnished with Arugula Salad and Crème Fraiche
$15
+ substitute for egg whites
Sweet
-
Stuffed French Toast
Almond Pain Perdu with Sweet Honey Mascarpone Filling topped with fresh Blackberries, Slivered Almonds and Maple Syrup
$17
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Classic Pancakes
Two Light and Fluffy Pancakes topped with House-made Berry Compote
$15
-
Fresh Fruit Parfait
Vanilla Yogurt with Seasonal Fresh Berries, Granola and a drizzle of Honey
$14
Omelets
Served with breakfast potatoes-
The Terrace Omelet
Three Egg Omelet, Sauteed Spinach, Mushrooms, Red Peppers, Goat Cheese
$17
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Build-Your-Own
Three egg omelet | Choice of Three Fillings: Bacon, Sausage, Mushrooms, Red Peppers, Spinach, Shallots, Cheddar or Gruyère Cheese
$17
Sides
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Egg
$3
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Toast
$2
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Breakfast Potatoes
$5
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Side Of Fruit
$5
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Bacon
$5
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Turkey Sausage
$5
Brunch
Saturday & Sunday
10:00am to 2:00pm
Appetizers
-
Shrimp Cocktail
Spicy Cocktail Sauce with Lemon
$18
gluten free
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Seasonal Charcuterie Board
Artisanal Cheeses, Cured Meats, and House-made Jam
$19
-
Terrace Crab Cake
Tarragon Remoulade and Truffled Frisee
$22
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Ricotta Toast
Strawberries, Balsamic Glaze, Cardamom Honey
$13
Breakfast
-
Rustic Breakfast
Two Eggs (your way), Applewood Smoked Bacon or Turkey Sausage, Marble Rye Toast
$15
-
Lake Mirror Benny
Toasted Brioche, Applewood Smoked Bacon, Poached Egg, Creamy Hollandaise
$15
-
Avocado Toast
Avocado, Sunflower Seeds, Hazelnuts, Heirloom Cherry Tomatoes, Aleppo, on Sourdough Toast
$13
-
Classic Pancakes
Two Light and Fluffy Pancakes topped with House-made Berry Compote
$15
-
The Terrace Omelet
Three Egg Omelet, Sauteed Spinach, Mushrooms, Red Peppers, Goat Cheese
$17
-
Fresh Fruit Parfait
Vanilla Yogurt with Seasonal Fresh Berries, Granola and a drizzle of Honey
$14
Salads
-
Caesar
Romaine Hearts tossed with Grated Parmesan Cheese and Lemony Caesar Dressing, Topped with Toasted Croutons
$15
-
Wedge
Iceberg Lettuce, Maytag Blue Cheese, Bacon, Crispy Onions, and House-made Ranche
$15
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Hollingsworth
Red Oak and Bibb Lettuce, Soft Gruyère Cheese, House-made Croutons Dijon Vinaigrette
$15
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Heirloom Tomato
Fresh Herbs, House-made Croutons, Feta Cheese, Black Pepper
$15
-
Add-Ons
Chicken $9
Lunch
-
Terrace Chicken Sandwich
Grilled Chicken, Spicy Coleslaw, Avocado, and Pommery Mustard
$17
-
The 1924 Burger
Half Pound Angus Beef, Caramelized Onions, Gruyère, Shallot Sauce, Brioche Bun, and Kosher Dill Pickle. Served with French Fries.
$19
Sides
-
Breakfast Potatoes
$5
-
French Fries
$5
-
Bacon
$5
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Add Egg
$3
Bottomless Brunch Cocktails
-
Mimosa or Bloody Mary
All you can drink!
$15
Lunch
Weekdays
11:00am to 2:00pm
Appetizers
-
Summer Radishes
Goat Cheese and Nori Spread, Aged Banyuls Vinegar, Mustard Sauce
$12
gluten free, vegetarian
-
Shrimp Cocktail
Poached Pink Key West Shrimp, Zesty Horseradish Cocktail Sauce, Lemon Aioli
$18
gluten free
-
Seasonal Charcuterie Board
Artisanal Cheeses, Cured Meats, House-made Jam
$19
-
Terrace Crab Cake
Tarragon Remoulade and Truffled Frisee
$22
Soups
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*Terrace Soup
French onion soup
$9
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*Soup De Jour
Rotating Chef's Feature
$9
Salads
-
Caesar
Romaine Hearts tossed with Grated Parmesan Cheese and Lemony Caesar Dressing, Topped with Toasted Croutons
$15
-
Wedge
Iceberg Lettuce, Maytag Blue Cheese, Bacon, Crispy Onions, and House-made Ranch
$15
gluten free, vegetarian
-
Hollingsworth
Red Oak and Bibb Lettuce, Soft Gruyère Cheese, House-made Croutons Dijon Vinaigrette
$15
-
Heirloom Tomato
Fresh Herbs, House-made Croutons, Feta Cheese, Black Pepper
$15
-
Add-Ons
Chicken $9
Entrees
-
Terrace Chicken Sandwich
Grilled Chicken, Spicy Coleslaw, Avocado, and Pommery Mustard
$17
-
The 1924 Burger
Half Pound Angus Beef, Caramelized Onions, Gruyère, Shallot Sauce, Brioche Bun, and Kosher Dill Pickle. Served with French Fries.
$19
-
Grilled Portobello
Caramelized Onions, Roasted Garlic Aioli, Arugula, Gruyère, and Whole Grain Bread
$17
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Classic Reuben
Pastrami New York Style, Caraway Sauerkraut, Swiss, Russian Dressing, Marbled Rye
$18
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Steak Sandwich
Flat Iron Angus, Roasted Garlic, Crispy Onions, Provolone, Arugula, Cuban Bread, and Shallot Sauce
$19
-
Bacon Grilled Cheese
Gruyère Cheese, Brie Cheese, Tomato Jam, Sourdough Bread
$17
-
Tarragon Chicken Salad
Roasted Chicken, Shallots, Dried Cranberries, House-made Mayo, Tarragon, and Celery Seed, served on Rye Bread with Bibb Lettuce and Sliced Heirloom Tomato. Served with French Fries.
$17
Sides
-
French Fies
$5
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Simple Salad
Romaine Lettuce with House Dressing
$5
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Add Bacon
$5
Dinner
Weekdays 5:00pm to 9:00pm
Friday & Saturday 5:00pm to 10:00pm
Closed Sunday
Appetizers
-
Scallop
Sweet Creamed Corn with Heirloom Cherry Tomatoes with melted Guanciale.
$24
shellfish
-
Shrimp Cocktail
Poached Shrimp Shrimp, Spicy Cocktail Sauce, and Lemon.
$18
gluten free
-
Steak Tartare
Classic preparation Hand-diced Prime Beef, and Toast Points.
$18
-
Terrace Crab Cake
Tarragon Remoulade and Truffled Frisee.
$22
shellfish, gluten free
-
Summer Radishes
Goat Cheese, and Nori Spread, Aged Banyuls Vinegar, Mustard Sauce.
$12
dairy, vegetarian
Salads
-
Caesar
Chopped Romaine Hearts tossed with Grated Parmesan Cheese and Lemony Caesar Dressing, Topped with Toasted Croutons.
$15
-
Hollingsworth
Red Oak and Bibb Lettuce with Gruyère Cheese, topped with House-made Croutons, and Dijon Vinaigrette.
$15
vegetarian
-
Wedge
Iceberg Wedge, Maytag Blue Cheese, Bacon, Crispy Onions, and House-made Ranch.
$15
-
Heirloom Tomato
Fresh Herbs with House-made Croutons, Feta cheese, and Black Pepper.
$15
-
Add-Ons
Chicken $9
Entrees
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Half Chicken
Roasted Chicken served with Gigante Beans and Jus.
$34
-
Bucatini Cacio E Pepe
Fresh Pasta made with Pecorino Romano and Black Pepper.
$25
vegetarian
-
Salmon
Seared Salmon served with Carrot and Ginger Puree, with a Coconut sauce.
$32
-
Swordfish
Grilled Swordfish served with Summer Squash, Harissa, and Sauce Vierge.
$34
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Cauliflower Steak
Grilled section of Cauliflower served with Chimichurri Sauce, Crispy Garbanzos, and Cauliflower Puree.
$24
vegan
Signature Steak Cuts
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14 Oz. Kansas City Strip
$38
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14 Oz. Delmonico
$36
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8 Oz. Filet Mignon
$38
Sauce Add-Ons
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Oscar
$16
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Bearnaise
$5
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Horseradish Cream
$5
Sides
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Potato Puree
Midwest Potatoes, Cultured Butter, and Chives.
$8
-
Creamed Spinach
Served with Bechamel Sauce and Parsley.
$9
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Herbed French Fries
Classic French Fries tossed in an aromatic Herb blend.
$8
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Roasted Mushrooms
Foraged Hen of the Wood or Maitake mushrooms cooked in Sherry and Herbs.
$15
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Corn Gratinee
Creamed Corn, Leeks, and Chantilly Suace.
$15
Craft Cocktails
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1924
Empress Indigo Gin, Domain Canton Ginger Liqueur, Splash of Lemon Juice, Simple Syrup, with a Candied Ginger
$18
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Terrace Signature Margarita
Cucumber and Jalapeno infused Tequila, Splash of fresh Lime, Orange Juice, Simple Syrup, With a Tajin Salt Rim
$16
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The Commissioner
Kentucky made Straight Bourbon Whiskey, Fresh Lemon Juice, Cane Syrup, Frothed with Egg White, topped Estancia Merlot
$15
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Mr. Henderson's Tea
Jack Daniels Tennessee Whiskey, Limoncello, and Sweet Tea
$15
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French 75
Boodles Gin, Fresh Lemon Juice, Simple Syrup, Wycliff Brut Champagne
$16
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Woodford Reserve Old Fashioned
Woodford Reserve Bourbon, Spiced Cherry Bitters, Brown Sugar, and garnished with Bourbon Barrel Cherry and a Valencia Orange Peel
$16
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Terrace Rum Punch
White Havana Rum, Grenadine with Fresh Orange, Pineapple, and Lime Juice
$15
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Lake Mirror Madras
Vodka with Fresh Cranberry and Orange Juice
$15
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The Black Swan
French Grey Goose Vodka, Chambord Blackberry Liqueur, topped with Brut Champagne
$18
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Blackberry Gin Smash
Boodles Gin, Blackberries muddle with Sugar & Lime Juice (option to substitue with Mint Syrup), topped with Club Soda
$16
Dessert
Dessert
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Terrace Chocolate Mousse Cake
German Chocolate Cake, Almond Essence, with Cacao Nibs
$15
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Earl Grey Crème Brûlée
Traditional French preparation with the essence of Earl Grey
$14
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Cheescake
Made with Chevre Cheese, Guava, Sesame, and White Chocolate
$14
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Summer Pavlova
Baked Meringue, Corn Mascarpone, with Vanilla
$14