5-Course Wine Tasting & Pairing
featuring
Grgich Hills Estate
May 24th, 2022 at 6:00pm
$125 per person (must be 21+)
Join us as a representative from Grgich Hills Estate presents information on their prestigious wines, followed by Executive Chef Nicolas Mut on his food pairings.
Tickets must be pre-purchased and limited to 25 guests. Dinner & tasting will be served in the Lake Mirror Room.
Menu
1st Course
Tropical Lobster Shooter
Served in a Half Coconut, Hints of Pineapple, Passion Fruit, and Citrus Vinaigrette
Paired with Grgich Hills Estate 2017 Chardonnay
2nd Course
Summer Berry Salad
Fresh Seasonal Berries, Bitter Greens, served in Parmesan Basket with an Herb Vinaigrette
Paired with Grgich Hills Estate 2016 Merlot
3rd Course
5 Spiced Lamb Loin
Served with Pomegranate Couscous, Heirloom Carrots, and a Dried Cherry Demi-Glace
Paired with Grgich Hills Estate 2015 Zinfandel
4th Course
Braised Short Rib
Slow Braised with Chorizo Dust, Potato Galette, Roasted Artichoke, and Parsnips served with a Mole Verde Sauce
Paired with Grgich Hills Estate 2016 Cabernet Sauvignon
5th Course
Pineapple Basil Lime Mousse
Light Pineapple Lime Mousse filled with Bruleed Pineapple Compote, White Chocolate Basil Lime Glaze, atop an Almond Financier with a Fume Blanc Sabayon
Paired with Grgich Hills Estate 2017 Fume Blanc