Valentine's Day

Ahi tuna tossed in a sesame ponzu dressing, on top of sticky rice, avocado, and shelled edamame

Half a dozen Bluepoint oysters served with yuzu mignonette and cocktail sauce

Braised beef tossed in a honey-ginger glaze, baby arugula, tuxedo seeds

Romaine, Parmigiano Reggiano, white anchovies, house croutons

Baby mixed greens, candied pecans, goat cheese crumbles, pickled red onions, passionfruit vinaigrette

Parsnip puree, caponata, lamb jus, crispy parsnip skin

Potato pave, red beet puree, demi-glace

Maine Lobster, saffron risotto, wild mushroom medley

Celeriac puree, coriander veloute, charred Meyer lemon gel