Thanksgiving Grand Buffet

Thursday, November 27th | Reservations Required | Seating Times 11 AM - 7 PM

Thanksgiving is a season of gratitude, gathering, and unforgettable food—and this year, The Terrace Grille is preparing a feast to remember. A violinist will provide the perfect soundtrack to your holiday meal, while unlimited soft drinks ensure every guest feels at home. 

Savor the season, cherish the moment. We look forward to celebrating with you!

RAW BAR

Alaskan Snow Crab

Shrimp Cocktail

Oysters on the Half Shell

SALADS & CHARCUTERIE

Assortment of International Cheeses & Cured Meats

Mixed Green Salad with Accompaniments & Dressings

CARVING STATION

Oven Roasted Turkey

Succulent Slow Roasted Prime Rib

Brown Sugar Glazed Ham

THE MAIN BUFFET

Roasted Salmon with Citrus Beurre Blanc & Shaved Fennel

French Green Beans with Wild Mushrooms & Crispy Shallots

Cauliflower Au Gratin

Cornbread-Sage Dressing (stuffing)

Braised Baby Carrots & Artichokes

Whipped Yukon Potatoes

Sweet Potato Casserole

Cranberry-Orange Compote

THE GRAND FINALE

White Chocolate Bread Pudding with Bourbon Caramel Sauce

Warm Apple Crisp

Pumpkin Pie

Pecan Pie

Decadent Chocolate Mousse Cups

$125 per person | $45 children 12 and under | excludes tax and gratuity