Wednesday, September 25th | 6 PM

Celebrate autumn with an elegant evening of fine wine and seasonal cuisine at the Terrace Hotel & Grille! Experience the flavors of Oregon’s wine country during peak harvest season, right here in Lakeland. Chef Chris Camaret presents a special five-course menu inspired by autumn’s bounty, each dish paired with exceptional wines from Jackson Family Wines. The evening will be hosted by Jackson Family Wines’ very own David Curran, guiding you through each pairing with insight, stories, and expertise.

THE MENU

Tuna Crudo

Fennel, grapefruit, capers

Willakenzie 2023 Willamette Valley Rosé 

Chicken Roulade

Roasted beet puree, goat cheese, toasted walnut, citrus-thyme gastrique

Penner Ash 2024 Willamette Valley Viognier

Lobster Agnolotti

Butternut squash, brown butter, crispy sage

Willakenzie 2022 Willamette Valley Chardonnay

Iberico Pluma

Pommes macaire, mission fig, chantarelles

Dual pairing: La Crema 2022 Willamette Valley Pinot Noir + ZENA Crown 'The Sum' 2021 Pinot Noir, Eola-Amity Hills AVA 

Marionberry Cream Tart

Gran Moraine Brut Rosé Sparkling, NV, Yamhill-Carlton AVA

Sip, savor, and take in stunning sunset views over Lake Mirror through our floor-to-ceiling arched windows. Seating is limited — this event will sell out quickly.

$150++ per guest | Reservation required | Must be 21+